Chef in residence round 1 is done!

Written By Vayu Hill-Maini

We had an amazing time hosting Mugaritz in the lab for three weeks. We stayed busy. The chefs observed us at work in the lab, spent time in the kitchen, hosted fermentation workshops, lectured in classes and faculty meetings, and met diverse faculty from across campus. A huge success. Special shout-out to our postdoc Taylor for bringing this program together and organizing on the ground!

Some exciting media coverage from round 1:

A taste of the future- Stanford Bioengineering

Art & Gastronomy podcast - by Stanford Arts

Feeding families in a warming world - by Stanford SDSS news

How a spanish chef brings gastronomy to Stanford - by Fine Dining Lovers

Vayu Hill-Maini
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Chef in residence public talk